Corn Something-Or-Other

I love to experiment with food and cooking. Yesterday, for breakfast, I had a sort of cereal made from corn meal and water boiled together, with margarine, salt, and sugar added. All I will say is that it was appropriate fare for a Friday in Lent. I wouldn't even call it corn meal mush, a name I dislike anyway. The only proper, fitting name for it is GLOP. This morning, I took the leftovers, added a beaten egg, some flour, some creamed corn, sugar, and baking powder, and cooked the batter in a pan with melted margarine. The result: Corn pudding! Much better!